Recipe of Ultimate S'mores Nice Cream Parfaits

S'mores Nice Cream Parfaits
S'mores Nice Cream Parfaits

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, s'mores nice cream parfaits. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

S'mores Nice Cream Parfaits is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. S'mores Nice Cream Parfaits is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook s'mores nice cream parfaits using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make S'mores Nice Cream Parfaits:
  1. Make ready or tall glass
  2. Get frozen bananas
  3. Make ready organic graham crackers
  4. Prepare regular sized vegan marshmallows
  5. Get dark chocolate chips
  6. Take nut milk (almond, soy, cashew)
  7. Get cinnamon
Instructions to make S'mores Nice Cream Parfaits:
  1. Process the frozen bananas and cinnamon in a food processor until smooth. Put in a bowl and put it in the freezer to keep it cold.
  2. Place a graham cracker in the bottom of a jar while you melt the dark chocolate chips with a splash of almond milk for about 10 seconds. Stir the melted chocolate and layer it on top of the cracker.
  3. Toast the marshmallows and layer them in the jar/glass.
  4. Take the nice cream out of the freezer and scoop it into the jar/glass.
  5. Continue layering the rest of the ingredients in the jar/glass.
  6. Top with more cinnamon and half of a graham cracker (optional).

So that’s going to wrap this up with this special food s'mores nice cream parfaits recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!