Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, rib roast / prime rib with sage red wine sauce. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Rib Roast / Prime Rib with Sage Red Wine sauce is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Rib Roast / Prime Rib with Sage Red Wine sauce is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook rib roast / prime rib with sage red wine sauce using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Rib Roast / Prime Rib with Sage Red Wine sauce:

1. Take (4-bone-in) standing rib roast, preferably from the loin end
2. Take Canola oil, to coat roast
3. Get Kosher salt and freshly ground pepper, to cover entire roast
4. Get water
5. Prepare red wine
6. Make ready fresh sage leaves

Instructions to make Rib Roast / Prime Rib with Sage Red Wine sauce:

1. Turn the oven to 250 degrees F.
2. Remove the roast from the refrigerator and rub with canola oil. Remember to rub the bones with oil, as well. Once the roast is completely coated with oil cover the roast with kosher salt, about half a teaspoon per bone. Next, rub with freshly ground pepper to coat the surface.
3. Place the roast in a glass bake-ware dish. Place a probe thermometer into the center of the roast and set for 118 degrees.
4. Roast until internal temperature is achieved. Remove the roast and turn oven up to 500 degrees F. Cover with heavy-duty foil. Allow the roast to rest until an internal temperature of 130 degrees F. is reached.
5. Place the roast back into the preheated 500 degree F oven for about 10 minutes or until you've achieved your desired crust. Remove and transfer roast to a cutting board. Keep covered with foil until ready to serve.
6. Degrease the juices in the glass pan. Place the pan over low heat and deglaze with 1 cup of water. Add the wine and reduce by half. Roll the sage leaves in between your fingers to release the flavors and aroma. Add to the sauce and cook for 1 minute. Strain and serve on the side.

So that’s going to wrap it up for this exceptional food rib roast / prime rib with sage red wine sauce recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!