Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, herbal hasselback potatoes. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Hasselback potatoes are sliced into thin wedges but left joined at the bottom, then baked until the You start with a few potatoes. I love Yukon Golds for this, but you can also use. These Hasselback potatoes are thinly sliced potatoes that are roasted to golden brown perfection, then topped with cheese, bacon, sour cream and green onions. An easy yet impressive side dish that.

Herbal Hasselback potatoes is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Herbal Hasselback potatoes is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook herbal hasselback potatoes using 10 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Herbal Hasselback potatoes:

1. Prepare 4 russet baked potatoes long in length or just a long potato
2. Prepare 4 Tbs Olive oil or butter
3. Prepare Sea salt
4. Prepare Fresh chopped rosemary or bottled
5. Prepare Or Italian seasoning
6. Prepare Fresh pepper or regular pepper
7. Take 2 garlic cloves
8. Get 450 Preaheat oven to
9. Prepare Parchment paper
10. Make ready 2 wooden spoons or chopsticks

Crispy potatoes drizzled in a garlicky herb butter and topped with parmesan Hasselback potatoes—like all the best crispy, crunchy potato recipes—are basically guaranteed to disappear. If your potatoes are rolling around, slice a small layer off the bottom so that it can sit flat (optional). Hasselback potatoes or Potato à la Hasselbacken (Swedish: Hasselbackspotatis) are a type of baked potato, where they are cut about halfway through into thin fan-like slices. They are most often served with the main course, but can also be adapted into a side dish or canapé.

Instructions to make Herbal Hasselback potatoes:

1. Wash an rinse potatoes
2. Line potato between two wooden spoon or chopsticks that is to prevention from slicing all the way threw
3. Slice the potato vertically be careful not to slice all the way threw the bottom
4. Chop herbs an garlic finely minced
5. Place olive oil garlic and add herbal mixture in a small bowl mix all together to make a oil infusion
6. Place potatoes on the parchment paper lined on a baking sheet brush them with the herbal mixture
7. Bake the potatoes in the oven for 20 mins
8. Remove from the oven brush the herbal mixture separating the the slices gently an slightly make sure it’s in between the slices
9. Place them back into the oven for 20 mins
10. Remove brush the potatoes again with the remaining herbal mixture place back into the oven for 20-30 mins until a golden crisp color
11. Remove sprinkle sea salt and fresh pepper along with herbs or parsley for garnishing

Hasselback potatoes or Potato à la Hasselbacken (Swedish: Hasselbackspotatis) are a type of baked potato, where they are cut about halfway through into thin fan-like slices. They are most often served with the main course, but can also be adapted into a side dish or canapé. Give your Sunday lunch a special twist by serving it with hasselback potatoes. These Swedish-style, thinly sliced roasties make a satisfyingly crispy side. Seasoned potatoes are sliced into fans, drizzled with melted butter, and baked with a cheesy breadcrumb topping.

So that’s going to wrap this up for this special food herbal hasselback potatoes recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!