Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, garlic parmesan hasselback potatoes. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

These Hasselback potatoes with Parmesan and roasted garlic take a potato side dish to a whole new level of yum! Not only are they easy to prep, but super adaptable, too. Slice red onion julienne style, mince garlic, and finely chop parsley. Make these garlic parmesan hasselback potatoes and you won't be disappointed.

Garlic Parmesan Hasselback Potatoes is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Garlic Parmesan Hasselback Potatoes is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have garlic parmesan hasselback potatoes using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Garlic Parmesan Hasselback Potatoes:

1. Make ready 6 small-medium potatoes
2. Take 1 half red onion
3. Prepare 6 pats of butter
4. Get Parsley
5. Take 2 garlic cloves
6. Prepare Salt
7. Get Pepper
8. Get Seasoning Salt
9. Make ready Grated Parmesan

Using a vegetable peeler, shave Parmesan; slide between about half the potato slices. The fanned Hasselback potatoes were picture perfect and had a great flavor from the nutty Parmesan and softened garlic. There are so many different flavors you could stuff in those little slits. It's almost certain that Hasselbacks, once completely absent from my life.

Instructions to make Garlic Parmesan Hasselback Potatoes:

1. Preheat oven to 400°. Slice red onion julienne style, mince garlic, and finely chop parsley.
2. Next, Wash potatoes and place them each onto their own piece of foil. (about 6×6 inches or enough to wrap the whole potato when finished) Then, slice each potato hasselback style, not quite all the way through.
3. Finally, using 1 pat of butter for each potato, push the butter, bit by bit in between each slice in the potatoes. After that push a piece of onion in between each slice also. This will hold them open a bit to add your herbs and spices. Then, season to taste with salt, pepper, and seasoning salt. Add the minced garlic and chopped parsley evenly to each potato as well.
4. Finally, top each potato with a shake or two of grated parmesan. Wrap tightly in foil. Place on a cookie sheet and bake for 45-60 minutes or until potatoes are tender.
5. Serve with Breakfast, Lunch, Dinner, or even as a Snack! Enjoy with a dollop of sour cream or your favorite potato toppings!

There are so many different flavors you could stuff in those little slits. It's almost certain that Hasselbacks, once completely absent from my life. Hasselback potato, meet your new best friend garlic parmesan butter. These addicting potatoes take a little bit of work, but the buttery, cheesy, garlicky result is well worth the effort. The flavorful butter seeps into the potatoes so they are creamy and tender on the inside and the outside fanned slices.

So that’s going to wrap it up for this special food garlic parmesan hasselback potatoes recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!