Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vegan southwestern egg rolls. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Vegan Southwestern Egg Rolls is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Vegan Southwestern Egg Rolls is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook vegan southwestern egg rolls using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Vegan Southwestern Egg Rolls:

1. Prepare 1 tbsp canola oil
2. Take 1/2 large red bell pepper, diced
3. Get 2 green onions, diced ( white and green parts)
4. Take 1 jalapeno, diced
5. Prepare 1 can corn, drained (11 oz)
6. Make ready 1 can black beans, drained and rinsed (15 oz)
7. Take 1 cup fresh spinach, choppef
8. Make ready 3 tbsp fresh cilantro, chopped
9. Take 1 tbsp chili powder
10. Make ready 1 tbsp cumin
11. Take 8 whole wheat tortillas
12. Make ready 1 canola oil for frying

Instructions to make Vegan Southwestern Egg Rolls:

1. Heat 1 Tbsp canola oil in skillet over medium high heat.
2. Add diced red peppers, green onions and jalapeños. Cook 3 - 4 minutes.
3. Add black beans, corn, spinach, cilantro and seasonings. Taste and adjust seasonings to your liking.
4. Remove from heat and get ready to assemble egg rolls.
5. Warm tortillas in microwave. I do 2 at a time between damp paper towels.
6. Spoon 1/8 of filling across center of tortilla. Fold in sides first then roll tightly. Dampen flap with water and press to seal. Roll remaining tortillas. Place seam side down on cookie sheet and place in freezer while oil heats. (This helps them seal)
7. Heat enough oil in skillet to go at least half way up tortilla. Fry one side then flip and fry other side until golden brown.
8. OPTION: Instead of frying in oil, I grilled on a griddle pan. Less time, mess and calories!
9. Serve with salsa, guacamole, or vegan ranch for dipping!

So that’s going to wrap this up with this special food vegan southwestern egg rolls recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!