Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, walnut miso with lemongrass. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Walnut Miso with Lemongrass is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Walnut Miso with Lemongrass is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have walnut miso with lemongrass using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Walnut Miso with Lemongrass:

1. Make ready Roasted Walnuts
2. Make ready Miso *dark colour type recommended
3. Prepare Brown Sugar
4. Prepare Mirin
5. Prepare Lemongrass *finely chopped, OR use Lemongrass Paste

Steps to make Walnut Miso with Lemongrass:

1. Roast or lightly toast Walnuts and allow them cool. Using 'Suribachi' or mortar & pestle, coarsely crush. Alternatively you can place Walnuts in a plastic bag and crush them into small pieces using a rolling pin.
2. Add other ingredients and mix well.
3. Enjoy this yummy ‘Walnut Miso’ with freshly cooked rice, or with Sake (Rice Wine) or Shochu.

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