Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, vegan breakfast nut bars. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Vegan Breakfast Nut Bars is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Vegan Breakfast Nut Bars is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook vegan breakfast nut bars using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Vegan Breakfast Nut Bars:

1. Get Dry Ingredients
2. Take mixed chopped nuts and seeds
3. Prepare mixed dried fruits
4. Make ready dried coconut
5. Take whole oats
6. Make ready linseeds or 1/4 cup linseed flour
7. Take Wet Ingredients
8. Take chia mixed with 1/2 cup water
9. Take maple syrup or 10 soaked dates(optional if prefer sweet)
10. Make ready cinnamon, 1 tsp vanilla essence
11. Get peanut butter
12. Take coconut oil

Instructions to make Vegan Breakfast Nut Bars:

1. Mix dry ingredients in bowl.
2. Combine chia with water and let sit to form gel
3. Melt peanut butter and coconut oil together. Combine with sweetener (if using), cinnamon, vanilla essence, and chia mix.
4. Mix wet ingredients thoroughly through dry ingredients.
5. Press into tray greased with olive oil or lined with baking paper as you prefer.
6. Cover with baking paper or a beeswax wrap and place in freezer for 30 min to 1 hour.
7. Turn out onto board and slice into bars/squares (can also shape into balls/logs if crumbly)
8. Store in freezer

So that is going to wrap this up for this exceptional food vegan breakfast nut bars recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!