Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, red wine roasted chicken. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Red Wine Roasted Chicken is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Red Wine Roasted Chicken is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook red wine roasted chicken using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Red Wine Roasted Chicken:

1. Get Chicken
2. Make ready Medium Size Onions
3. Prepare Green Chillies
4. Get Curd or Fresh Cream
5. Take Lemon (If Cream is used instead of Curd)
6. Take Refined Oil
7. Prepare Ginger Garlic Paste
8. Get Red Wine
9. Prepare Soya Sauce (Optional)
10. Prepare Chilli Vinegar (if not using lemon)
11. Prepare Red chilli powder
12. Get Coriander powder
13. Prepare Basil (Optional)
14. Prepare Oregano (Optional)
15. Make ready Salt
16. Get Corainder leaves to garnish

Steps to make Red Wine Roasted Chicken:

1. Make a paste (or cut into small pieces) of 2-3 medium sized onions and 5-6 chillies (I use a lot more chillies as we like it way too spicy)and start frying them in a flattened pan using refined oil/ ghee or mix of both on medium flame.
2. Fry them until pinkish colour (takes approx. 15 minutes)and then add ginger garlic paste.. fry for another minute or two and add 500gms Chicken (bone or boneless, but preferably small pieces) to the pan. Add salt to taste and turmeric powder and keep frying occasionally till the moisture of the chicken evaporates.
3. While the evaporation happens, add red chilli powder, coriander powder and garam masala to chicken and fry until moisture evaporates completely. This should take about 5 minutes to happen. (this will also help the masala to stick to chicken and not get burnt).
4. Now add some fresh cream and lemon to restore the moisture of chicken and eventually soften it while getting reddish (You may also use Curd instead of cream. If you are doing so then do not add lemon as it may get too tangy).
5. Fry for 5-7 minutes and you would notice the moisture getting dried up again.. This is the time when you need to add Red Wine (4-8 Tablespoon, depending upon how much flavor you require) and stir it once.
6. Also, add 2 tablespoon of Soya Sauce, 1 tablespoon of chilli vinegar, pinch of basil and oregano (if you like the taste of it) and keep frying for another 5-7 minutes. This will help the chicken and the paste to soak in the wine and keep the chicken dry.
7. Finally, garnish with coriander and serve hot with Ghee Rice or dal&rice or Parathas. And do revert with any queries or feedback that you may have. Thanks 

So that’s going to wrap it up for this exceptional food red wine roasted chicken recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!