Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, roasted poussin. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Roasted Poussin is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Roasted Poussin is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook roasted poussin using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Poussin:

1. Take whole poussin
2. Get garlic mince
3. Take coconut milk
4. Take turmeric powder
5. Prepare crushed candlenut
6. Get shallot
7. Get tomato
8. Get red chilies
9. Make ready tamarind paste
10. Take cassava
11. Get thai basil

Instructions to make Roasted Poussin:

1. Cut the backbone of poussin to spatchcock using kitchen scissor, press the breast using your hands to break the bone, season with salt and pepper
2. Blend garlic mince, candlenut, coconut milk, turmeric powder then pour to marinated poussin, left for minimal an hour
3. Blend paste of tomato, shallot, chillies with 250ml oil for chutney, set aside
4. Steam the cassava for 15 minutes on hot boil water, let it cool and cut to chips size
5. Preheat oven 250celcius, on hot pan, sear the poussin, add salt and pepper on both side, flip when its browned, take off then place to baking tray to finish off in then oven for 25minutes,turn it off and let it rest inside the oven for 15minutes depends the size of poussin you get.
6. Pour the leftover marinate to slow cook with oil and chicken powder to use it for brushing, set aside
7. Fry the cassava chips till golden brown, drain and season with salt or chicken salt as you prefer
8. Cook off the paste over medium high heat till the oil splitting from the paste, add sugar, chicken powder and salt to taste, then tamarind and basil add to the end.
9. Take out poussin from oven, brush with marinated oil
10. Stacks cassava chips, pile up poussin, finish off with basil chutney and fried basil

So that’s going to wrap this up for this special food roasted poussin recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!