Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, theepi avakaya – andhra avakaya (no oil – easy method). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Theepi Avakaya – Andhra Avakaya (No Oil – Easy Method) is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Theepi Avakaya – Andhra Avakaya (No Oil – Easy Method) is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook theepi avakaya – andhra avakaya (no oil – easy method) using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Theepi Avakaya – Andhra Avakaya (No Oil – Easy Method):

1. Prepare 5 Medium sized raw and firm mango (Organic)
2. Make ready 1/2 kg Jaggery (grated)
3. Take 1/2 glass, Red chilli powder
4. Take 1/4 teaspoon, Turmeric powder
5. Prepare 1 glass Mustard Seeds Powder (Dry roasted)
6. Make ready 1/2 glass Salt
7. Get 1/4 glass Garlic pods (optional)

Instructions to make Theepi Avakaya – Andhra Avakaya (No Oil – Easy Method):

1. Pat dry the organic raw mangoes with a smooth cloth and peel off the skin of the raw mangoes. Deseed the mangoes and cut them into 1 and 1/2 inch large pieces.
2. Take a big vessel, add cut mango pieces, salt, grated jaggery, turmeric powder and mix thoroughly in all the directions with a spatula. Ensure that the spatula used for mixing is a dry one.
3. Cover it with a lid. Keep it aside for 3 days so that the jaggery mix dissolves completely leaving no residues. On the third day, add dry roasted mustard seeds powder, red chilli powder and garlic pods to the above mixture. Stir it well so that no lumps are formed.
4. On the forth day, separate the mango pieces from the jaggery syrup. Transfer the jaggery syrup into a plate and sun dry this syrup for 2 days until it thickens. Ensure that the syrup is not too thicken. Simultaneously, place all the mango pieces on a plastic sheet or steel plate and dry it directly in the sun for 2 days.
5. After the pieces are dried enough, they have to be placed back in the jaggery syrup. Again mix it thoroughly from the bottom using a dry long spoon. You can store it in a dry jar/ceramic jars. It can be stored for 1 to 2 years if kept away from water.
6. This serves as a tasty accompaniment to curd rice or khichdi / upma.

So that’s going to wrap it up for this exceptional food theepi avakaya – andhra avakaya (no oil – easy method) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!