Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, szechuang pickled cabbage fish (酸菜鱼). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Szechuang Pickled Cabbage Fish (酸菜鱼) is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Szechuang Pickled Cabbage Fish (酸菜鱼) is something that I have loved my whole life. They’re nice and they look wonderful.

Sichuan Style Pickled Cabbage and Fish Pot,Each piece tastes good enough to make your mouth water. Suan Cai Yu, Sichuan Sour and Spicy Poached Fish Soup with Pickled Greens (酸菜鱼). 酸菜魚是壹道很有特色的川菜，酸辣適中、魚片滑嫩，口感豐富，味道濃厚，具有濃郁的四川民間家常風味。這裏介紹的酸辣魚做法，雖屬家庭操作，但味道正宗，開胃又解饞。趕快試壹試吧。By 众品味 Peoples Taste #酸菜鱼 #酸菜魚 #Howtocookfishwithpickledcabbage. Be the first to review "酸菜鱼 Braised Fish Fillet w/ Pickled Cabbage" Cancel reply. 椒麻泉水鱼 Fish Fillet in Numb & Spicy Chili Broth. This is also one of my favourite fish dish as you can have the soup too.

To begin with this particular recipe, we must first prepare a few components. You can have szechuang pickled cabbage fish (酸菜鱼) using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Szechuang Pickled Cabbage Fish (酸菜鱼):

1. Prepare 600 g basa filet
2. Get 1 pack Szechuang pickled cabbage fish seasoning(including pickled cabbage, powder bag, and soup base)
3. Take 1 spoon white and black pepper
4. Get 2 spoons Szechuang peppercorn
5. Take 1 egg
6. Make ready 1 spoon starch
7. Get 2 dried chilis
8. Take 4 ginger slice
9. Get 3 spoons easy garlic
10. Take some coriander
11. Get sesame oil
12. Get plant oil
13. Take 200 ml milk or stock
14. Get 4-5 mushrooms

Szechuan style fish stew with pickled mustard greens. This is not a famous dish but I feel something like it is my responsibility to introduce this dish to Szechuan style food lovers. This dish belongs to the classic Shui Zhu dishes. As a sister dish to Szechuan style water boiled spicy fish, it is available in.

Steps to make Szechuang Pickled Cabbage Fish (酸菜鱼):

1. Rinse the basa filet, drain the water, slice it into larger and slightly thicker fish fillets, Mix with seasoning in the powder bag, 1 egg, 1 spoon starch, and some white and black pepper, set aside for 10 min
2. Pour a little more oil in the wok, add sliced ginger, garlic, 1 chopped dry chili, and peppercorn, stir fry, and then add pickled cabbage and fry for a while to get a fragrance.
3. Add 200ml mike or stock, soup base pack and water cover the cabbage, add sliced mushrooms, stew for 10-15 min
4. Add fish, stew for 5 min, heat 2 spoons sesame oil and 1 spoon plant oil in another pot
5. Place coriander, 1 spoon peppercorn, and minced garlic at the top of the soup, then pour hot oil on it.

This dish belongs to the classic Shui Zhu dishes. As a sister dish to Szechuan style water boiled spicy fish, it is available in. It's a little bit spicy but super delicious. I guarantee you will like it!! Pickled Cabbage (a Quick Pickle Recipe), Chinese Pickled Cabbage (szechuan Style), Fried Green Plantains With Haitian Spicy Pickled Cabbage (pikliz).

So that’s going to wrap it up with this special food szechuang pickled cabbage fish (酸菜鱼) recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!