Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, whole chicken tandoori. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Whole Chicken Tandoori is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Whole Chicken Tandoori is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have whole chicken tandoori using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Whole Chicken Tandoori:
- Take whole chicken (clean & washed)
- Get hung curd
- Take each : Red chilli, Dhaniya,haldi, garam masala powder
- Get everest chicken tandoori masala
- Get Juice of lemons
- Prepare Salt
- Get edible red colour
- Get schezwan paste
- Make ready ginger garlic paste
Instructions to make Whole Chicken Tandoori:
- Clean & wash chicken.. !!
- (Except chicken) Mix all the ingredients in a mixing bowl to smooth paste.
- Marinate the chicken in this mixture for atleast 12 hours.
- Grease a baking tray & Bake in a pre-heated oven on 180c for 20 mints or until done. Brush with butter on both sides while baking to keep moisture intact.
- When done serve hot. Sprinkle some chat masala on top.
So that’s going to wrap it up with this exceptional food whole chicken tandoori recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
