Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, baked pork belly with ginger and plum sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Baked Pork Belly With Ginger And Plum Sauce is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Baked Pork Belly With Ginger And Plum Sauce is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook baked pork belly with ginger and plum sauce using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Baked Pork Belly With Ginger And Plum Sauce:
- Take pork belly
- Make ready Plum Sauce
- Make ready old ginger mashed
- Prepare water
Steps to make Baked Pork Belly With Ginger And Plum Sauce:
- Pound the ginger, put the pork belly and ginger on the baking tray, add bottle 250 gram of the Plum Sauce with 500ml of water mix well
- Bake it with foil cover for 200C for 2 hour, shaking the pan back and forth few time,
- Slice it up and enjoy with some slice pear
So that’s going to wrap this up for this exceptional food baked pork belly with ginger and plum sauce recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
