![Lemon Coconut Vegan Cheesecake

• 6 ingredients (No sugar)](https://img-global.cpcdn.com/recipes/c6c400f9e82fe3ba/751x532cq70/lemon-coconut-vegan-cheesecake-6-ingredients-no-sugar-recipe-main-photo.jpg)

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, lemon coconut vegan cheesecake

• 6 ingredients (no sugar). One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Lemon Coconut Vegan Cheesecake

• 6 ingredients (No sugar) is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Lemon Coconut Vegan Cheesecake
• 6 ingredients (No sugar) is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have lemon coconut vegan cheesecake

• 6 ingredients (no sugar) using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Lemon Coconut Vegan Cheesecake

• 6 ingredients (No sugar):

1. Make ready Crust
2. Get 3/4 cup dessicated coconut 🌴
3. Get 1 banana 🍌
4. Get Filling
5. Prepare 2/3 cup raw cashews (soaked overnight to soften)
6. Take 1/3 cup coconut cream
7. Take 2 tbsp coconut oil (melted)
8. Make ready 1 banana 🍌
9. Get Juice of 1 lemon 🍋
10. Make ready Optional : Tumeric powder for colour

Instructions to make Lemon Coconut Vegan Cheesecake

• 6 ingredients (No sugar):

1. Blend banana. Mix banana with dessicated coconut. Pressed filling into a pan. I used a loaf pan. Baked in 180degrees oven for 20-25 mins. Let cool completely.
2. Blend cashews, banana, coconut cream, lemon juice till combined. Add in coconut oil and blend.
3. Pour onto cooled crust. Freeze for 4 hours or more.
4. To serve, take it out of the freezer for 15-20 mins to thaw. Enjoy!

So that’s going to wrap it up with this exceptional food lemon coconut vegan cheesecake

• 6 ingredients (no sugar) recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!