Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, pan roasted salmon with creamy red pepper and jalapeno sauce. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pan roasted Salmon with creamy red pepper and jalapeno sauce is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Pan roasted Salmon with creamy red pepper and jalapeno sauce is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook pan roasted salmon with creamy red pepper and jalapeno sauce using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Pan roasted Salmon with creamy red pepper and jalapeno sauce:

1. Prepare For the sauce:
2. Get bell pepper, diced into small squares
3. Get jalapeno, deseeded and chopped
4. Get garlic, minced
5. Get butter
6. Get chicken stock
7. Make ready Whipped heavy cream
8. Take Pan roasted salmon marinade:
9. Make ready salmon fillets
10. Make ready Onion powder
11. Get Garlic powder
12. Take Salt
13. Prepare Pepper
14. Prepare Rosemary, I used dried one

Instructions to make Pan roasted Salmon with creamy red pepper and jalapeno sauce:

1. Marinate the salmon fillets in the above mentioned mixture.
2. I used these spices cz I have them in my pantry, u can used whatever u like such as old bay seasoning, Italian seasonings, pesto parmesan. Its up to your taste and liking
3. In a medium pan, heat butter and roast the salmon on both sides until cooked. I like them roasted, hence I cooked for little longer.
4. For the sauce, take a sauce pan, melt butter in it, add garlic and saute for 2 mins
5. Add the diced bell peppers, jalapeno and cook for 5 mins
6. Add the chicken stock and cook for another minutes and add salt.
7. Check for seasonings, if you like to add any other flavors.
8. Add the cream in the end and mix well. Turn off the stove as the sauce thicken.
9. I used heavy cream instead of whipped one, hence the blended the sauce and set it in the fridge so it thickens more.
10. Serve the salmon with the sauce, top off with some chopped chives or green onions.

So that is going to wrap this up for this exceptional food pan roasted salmon with creamy red pepper and jalapeno sauce recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!