Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, baked spiced potato wedges with garlic bechamel sauce. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Baked Spiced potato wedges with garlic Bechamel sauce is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Baked Spiced potato wedges with garlic Bechamel sauce is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have baked spiced potato wedges with garlic bechamel sauce using 18 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Baked Spiced potato wedges with garlic Bechamel sauce:

1. Make ready Spiced potato wedges
2. Prepare large potatoes
3. Prepare garlic chopped fine
4. Take peri peri powder
5. Make ready Coriander chopped fine
6. Prepare Olive oil for baking
7. Prepare Salt
8. Take Garlic Bechamel sauce:
9. Prepare flour
10. Make ready unsalted butter
11. Prepare milk
12. Get Salt
13. Get pepper
14. Prepare onion chopped fine
15. Prepare mixed herbs
16. Prepare garlic powder
17. Take baking:
18. Get butter for greasing pan

Instructions to make Baked Spiced potato wedges with garlic Bechamel sauce:

1. Wash and peel potatoes. Cut them into wedges as shown below.
2. In a bowl of boiling water, add the wedges to remove the starch. You will see it float up and settle on top.
3. Now transfer the potatoes into cold water. Soak for 5 mins to remove the remaining starch. This process helps to make our wedges extra crispy.
4. Remove the wedges from water. Drain onto tissues or kitchen towel until dry.
5. On a greased baking tray with butter, place the wedges with gap in between. Add the chopped garlic, coriander and 1 tbsp salt all over. Drizzle olive oil over the wedges. Little quantity is enough.
6. Preheat oven to 200 deg Celsius. Place the baking tray into oven and cook for 25-30 mins on 200deg C. Keep a watch to check if they burn. If so remove at an earlier time.
7. Now to make the sauce. In a nonstick pan add butter and let it melt. Fry the onions until it browns. Add the flour and let it cook for 2 mins.
8. Now add the milk and the salt, pepper, mixed herbs and garlic powder. Mix well. Sauce thickens immediately. Remove from stove.
9. Once wedges and baked remove from baking tray. Transfer to a plate. Sprinkle peri peri masala over each wedge. Serve hot with garlic bechamel sauce. Or sauce poured over the wedges.
10. Serving suggestion: serve the wedges drenched in sauce in shot glasses when serving a large group.

So that’s going to wrap it up for this special food baked spiced potato wedges with garlic bechamel sauce recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!