Simple Way to Prepare Any-night-of-the-week My Large Italian Style Rice Ball

My Large Italian Style Rice Ball
My Large Italian Style Rice Ball

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, my large italian style rice ball. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

My Large Italian Style Rice Ball is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. My Large Italian Style Rice Ball is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have my large italian style rice ball using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make My Large Italian Style Rice Ball:
  1. Prepare 1 Cup Cooked Rice
  2. Make ready 75 g Tuna fish drained
  3. Take 1/2 Cup Sweetcorn
  4. Get 1/4 Tsp Garlic granuals
  5. Make ready 2 tbls Ricotta Cheese
  6. Get 1/4 tsp dried Basil
  7. Take 1 tsp curly fresh parsley chopped
  8. Get 1/2 tsp Parmesan Cheese
  9. Make ready 1 pinch Black pepper
  10. Prepare Sauce for Top…….
  11. Take I made a jar of this sauce. 1/2 can Tomatoes
  12. Make ready 1/4 tsp red Dried Chillies
  13. Prepare 1 tsp fresh Basil chopped
  14. Get 1/4 Tsp Dried Garlic Powder
  15. Make ready 1 tsp Tomato purèe
  16. Get 1 tsp virgin olive oil
Instructions to make My Large Italian Style Rice Ball:
  1. Add the rice to a mixing bowl then add the sweetcorn, Tuna, Garlic Ricotta cheese, Basil, Parsley chopped. Mix well
  2. Next add the Grated parmesan Cheese, and black pepper on a clean surface spread out so when you roll all the mix together into a tight ball run the ball over them on the surface. Then the ball is covered on the outside.
  3. Next mix the sauce ingredients together in a blender. Add to a jar and can keep in the fridge for a week.
  4. Roll the rice ball over the parmesan. Add the Rice ball to a serving plate and use 2 tsp of the sauce on top of the rice mix ball. Serve cold or add to warm it in the microwave. Either way its lovely. Add some parsley and 2 tsp sauce on top.
  5. Add a little parsley on top and spring onion just around to Garnish.

So that is going to wrap it up with this exceptional food my large italian style rice ball recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!