Step-by-Step Guide to Prepare Any-night-of-the-week Brad's cottage pie

Brad's cottage pie
Brad's cottage pie

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, brad's cottage pie. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Brad's cottage pie is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Brad's cottage pie is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have brad's cottage pie using 19 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Brad's cottage pie:
  1. Get the veggies
  2. Get 1 cup chopped asparagus
  3. Get 1 cup sliced mushroom
  4. Make ready 1/2 cup chopped sweet onion
  5. Take 2 cups frozen veggie mix with corn carrots peas and green beans
  6. Take 1 tbs balsamic vinegar
  7. Prepare the meat
  8. Make ready 1 1/2 lbs thin London broil
  9. Make ready 1/4 cup worcestershire sauce
  10. Get 1/8 cup red wine vinegar
  11. Take 1 tbs garlic powder
  12. Get the potatoes
  13. Get 2 LG youkon gold potatoes
  14. Prepare 2 LG sweet potatoes
  15. Get 4 tbs butter
  16. Make ready milk
  17. Prepare to taste garlic powder, salt, and white pepper
  18. Get 1 cup shredded cheddar
  19. Get 2 cups prepared brown gravy
Instructions to make Brad's cottage pie:
  1. First mix the meat ingredients and marinade meat for 1 1/2 hrs at room temperature
  2. In a LG frying pan, add 1 tbs oil. Saute onion, mushrooms, and asparagus until mushrooms are close to done. Asparagus should still be crisp. Add balsamic vinegar, 1/4 cup water, and frozen veggies. Steam until liquid cooks out.
  3. Place veggies in a lightly greased 9 X 13 baking dish.
  4. Meanwhile peel and boil potatoes. When soft, drain. Add butter and seasonings. Mash. Add milk until potatoes become smooth.
  5. In same pan as the veggies, add 1 tbs oil. Sear London broil over med high heat until browned on both sides but still rare. Remove to a cutting board. Slice thinly across the grain. Layer over the veggies.
  6. Pour the gravy over everything. Spread the potatoes evenly on top. Bake at 425 for 15 minutes. When done add cheese and return to the oven until cheese melts.
  7. Serve immediately. I served with cottage cheese.

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