Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, miso mackerel don. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Miso Mackerel Don is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Miso Mackerel Don is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook miso mackerel don using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Miso Mackerel Don:

1. Prepare Mackerel
2. Make ready Onion *sliced
3. Prepare Oil
4. Take Spring Onion *finely Sliced, optional
5. Make ready serving Freshly Cooked Rice
6. Prepare Miso Sauce
7. Get Miso
8. Make ready Sugar
9. Take Sake (Rice Wine) OR Mirin
10. Take Grated Ginger
11. Get Soy Sauce *optional, depends on the type of Miso

Instructions to make Miso Mackerel Don:

1. Drain the Canned Mackerel and discard the brine or water. Make Miso Sauce by mixing all ingredients in a small bowl.
2. Heat small amount of Oil in a frying pan over a medium heat, cook sliced Onion until transparent.
3. Add Mackerel and the sauce and simmer over a low heat for a minute, and let all combined well.
4. Half fill a bowl with freshly cooked rice and cover it with the Mackerel mixture. Sprinkle with some finely sliced Spring Onion and enjoy.

So that is going to wrap this up for this special food miso mackerel don recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!