Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, baked creamy egg hayashi rice using leftover hayashi sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Baked Creamy Egg Hayashi Rice Using Leftover Hayashi Sauce is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Baked Creamy Egg Hayashi Rice Using Leftover Hayashi Sauce is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook baked creamy egg hayashi rice using leftover hayashi sauce using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Baked Creamy Egg Hayashi Rice Using Leftover Hayashi Sauce:

1. Get 3 ladles worth Leftover Hayashi sauce (you can also use readymade sauce)
2. Get 2 rice bowls worth Hot cooked rice
3. Take 1 Egg
4. Prepare 1 desired amount Cheese for melting
5. Get 1 Butter

Instructions to make Baked Creamy Egg Hayashi Rice Using Leftover Hayashi Sauce:

1. Warm leftover Hayashi sauce and mix with warm rice. Put in a heat-proof container greased with butter and make a dent in the middle.
2. Put cheese around the dent and break the egg into the dent. Bake in a toaster oven. When cheese is browned it's ready to serve.
3. It's difficult to tell from the photograph, but the soft cooked egg is very creamy. I personally recommend using a lot of mozzarella cheese.

So that’s going to wrap it up with this exceptional food baked creamy egg hayashi rice using leftover hayashi sauce recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!