Easiest Way to Make Quick Broccoli Cheese Soup

Broccoli Cheese Soup
Broccoli Cheese Soup

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, broccoli cheese soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Broccoli Cheese Soup is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Broccoli Cheese Soup is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have broccoli cheese soup using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Broccoli Cheese Soup:
  1. Get 1 lb Fresh broccoli, use only the top and dice small
  2. Make ready 1/2 lb Carrots, diced
  3. Take 1/3 cup Water
  4. Prepare 1/4 cup Butter
  5. Make ready 1 tbsp Minced dried onion
  6. Take 1/2 tsp White pepper and salt
  7. Take 1 tsp Garlic powder
  8. Make ready 2 can Cheddar cheese soup (Campbell's 10.5 oz)
  9. Get 1 can Cream of celery soup (Campbell's 10.5 oz)
  10. Make ready 2 can Milk
Instructions to make Broccoli Cheese Soup:
  1. Heat butter and water in a large covered pot.
  2. Add broccoli, carrots, and spices. Stir and cover. Cook over medium heat until softened…stirring as needed (about 5 minutes)
  3. Add soups and fill 2 cans with milk and add.
  4. Stir well to combine and continue cooking over low heat. Stirring frequently so it doesn't burn on bottom.
  5. Another 10-15 minutes should be good, but can go longer if you want the veggies softer.

So that is going to wrap it up with this special food broccoli cheese soup recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!