Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, asian red cabbage salad with roasted peanuts. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Asian Red Cabbage Salad With Roasted Peanuts is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Asian Red Cabbage Salad With Roasted Peanuts is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have asian red cabbage salad with roasted peanuts using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Asian Red Cabbage Salad With Roasted Peanuts:

1. Get Dressing:
2. Prepare sesame oil
3. Take honey
4. Get cumin powder
5. Prepare pepper powder
6. Prepare vinegar
7. Prepare salad:
8. Prepare large carrot, cut into Julianne
9. Prepare red cabbage, shredded
10. Take small onion, grated
11. Get peanuts, roasted (with masala)

Instructions to make Asian Red Cabbage Salad With Roasted Peanuts:

1. To make dressing for the salad, mix all the ingredients and whisk them well. For better taste, you can leave the dressing for 4-5 hours. - To make salad, you need to cut the all veggies and mix them together.
2. I have used roasted peanuts with some masala like cumin powder, chilli powder and salt. You can use only roasted peanuts without any seasoning or you can simply roast them into oven.
3. At serving time, mix the dressing into the salad and serve immediately.

So that is going to wrap this up with this exceptional food asian red cabbage salad with roasted peanuts recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!