Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, no cook, instant ladoo from leftover. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
No cook, instant Ladoo from leftover is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. No cook, instant Ladoo from leftover is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook no cook, instant ladoo from leftover using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make No cook, instant Ladoo from leftover:
- Get 1 cup leftover khoya after making ghee at home
- Prepare 1 cup powdered sugar
- Make ready 1 cup roasted and coarsely ground sesame(i am using sesame but there are other options also)
- Prepare 1/2 tsp cardamom powder
Instructions to make No cook, instant Ladoo from leftover:
- Mix sesame powder, sugar powder, cardamom powder and khoya in a bowl
- Note: Always store malai in freezer otherwise khoya can be little sour in taste
- Make ladoo with your hand. you can coat them in coconut or decorate with almonds.They can be stored in fridge for 5-6 days
So that is going to wrap it up with this exceptional food no cook, instant ladoo from leftover recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
