Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, roasted red bell pepper dip. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Roasted Red Bell Pepper Dip is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Roasted Red Bell Pepper Dip is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook roasted red bell pepper dip using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Red Bell Pepper Dip:

1. Make ready Red Bell Pepper
2. Take Walnuts
3. Get Bread Slice
4. Prepare garlic
5. Take Cumin
6. Make ready Red Chilli Flakes
7. Get Honey
8. Make ready Salt

Instructions to make Roasted Red Bell Pepper Dip:

1. Roast the red bell pepper on open flame till it is completely charred from all sides.
2. Drop it in water and remove the charred skin. Discard the stem and seeds of the red pepper and chop into small pieces.
3. Toast the walnuts and bread separately.
4. In a mixie/blender, add walnuts, bread, garlic, cumin seeds and red chilly flakes, grind till everything turns to a coarse powder.
5. Now add the roasted red bell pepper, honey, lemon juice and salt to taste. Grind again until smooth.
6. Transfer to a serving bowl, refrigerate for a couple of hours and serve with bread toasts/potato wedges/ or chips of your choice.

So that’s going to wrap this up for this exceptional food roasted red bell pepper dip recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!