Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, roasted red bell pepper dip. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Roasted Red Bell Pepper Dip is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Roasted Red Bell Pepper Dip is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have roasted red bell pepper dip using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Red Bell Pepper Dip:

1. Prepare 2 Red Bell Pepper
2. Prepare 1/2 Cup Walnuts
3. Get 3 Bread Slice
4. Take 1 Clove garlic
5. Take 1/2 Teaspoon Cumin
6. Prepare 2 Teaspoons Red Chilli Flakes
7. Get 1/2 Teaspoon Honey
8. Take To Taste Salt

Instructions to make Roasted Red Bell Pepper Dip:

1. Roast the red bell pepper on open flame till it is completely charred from all sides.
2. Drop it in water and remove the charred skin. Discard the stem and seeds of the red pepper and chop into small pieces.
3. Toast the walnuts and bread separately.
4. In a mixie/blender, add walnuts, bread, garlic, cumin seeds and red chilly flakes, grind till everything turns to a coarse powder.
5. Now add the roasted red bell pepper, honey, lemon juice and salt to taste. Grind again until smooth.
6. Transfer to a serving bowl, refrigerate for a couple of hours and serve with bread toasts/potato wedges/ or chips of your choice.

So that’s going to wrap this up for this special food roasted red bell pepper dip recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!