Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, french onion zoodle bake. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
French onion zoodle bake is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. French onion zoodle bake is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook french onion zoodle bake using 9 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make French onion zoodle bake:
- Take huge onion sliced thin, your choice
- Get zucchini
- Prepare beef broth
- Make ready sherry cooking wine
- Prepare Worcestershire
- Make ready Fontaine cheese
- Prepare butter
- Make ready sugar
- Prepare salt pepper
Steps to make French onion zoodle bake:
- Slice a big ass onion
- Heat the butter in a non stick pan
- Sauté onions for about 5 minutes.
- Add sugar, salt, pepper, Worcestershire, cook for another 3 to 5 minutes.
- Add broth and sherry. Simmer for around 10 to 15 minutes
- Pre heat oven to 400°. While the broth is simmering, spiralize your zucchini and put in a bowl
- When ready, use some sort of slotted spoon to gather the onions. Put them into zucchini bowl. Mix. Save the broth
- Pour zucchini into greased dish.
- Add cheeses. Bake 20 minutes. Cheese will brown when ready
- While plating, scoop zucchini out with that slotted spoon. Let the liquid drain before plating.
- Add a couple spoon fulls of broth to the outer edges of zucchini pile. Enjoy
So that’s going to wrap this up with this exceptional food french onion zoodle bake recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

