Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, nawabi veg biryani. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Nawabi Veg Biryani is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Nawabi Veg Biryani is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have nawabi veg biryani using 25 ingredients and 19 steps. Here is how you can achieve it.

The ingredients needed to make Nawabi Veg Biryani:

1. Make ready Rice For
2. Prepare 1 cup Basmati Rice -
3. Take 1 tspn Ghee -
4. Take masala cinnamon Whole - stick
5. Prepare 1 / cardamom , , very small piece nutmegjathikka 5 cloves , 2 1
6. Make ready 2 small 1/4 tspns mac caraway seeds jeera piece / jathipathri , / shah *
7. Prepare Coriander mint leaves and - few
8. Prepare 2 strands Saffron - ( optional)
9. Prepare Salt -as needed
10. Get Water -as needed
11. Make ready Masala For
12. Take 1/4 to 1/2 cup Vegetables - cut into cubes and cooked half
13. Prepare 5 - 6 Paneer - cubes
14. Make ready 2 Curd - tblspn
15. Make ready mint Corinader and - few leaves ( use according to your taste)
16. Take 1 Ginger small - piece
17. Make ready 5 Garlic - podes
18. Prepare 1 Green chilli -
19. Get 1/2 tspn Garam masala powder -
20. Prepare 2 Onion onion Fried -of medium sized
21. Make ready 1/2 tspn Red chilli powder -
22. Prepare 1/4 tspn Turmeric powder -
23. Take 1/4 to 1/2 tspn Cumin powder -
24. Make ready 1 tspn ghee OIl / - layering +
25. Take Salt

Steps to make Nawabi Veg Biryani:

1. Wash and soak rice for atleast 30 mints.
2. Make a paste of coriander leaves,mint leaves,ginger,garlic and green chilli.
3. Marinate the half cooked vegetables and paneer pieces with prepared green paste,curd,1/2 tspngaram masala and salt.Keep for 1 hr.
4. To make rice
5. Take a pan full of water.Add whole masala,ghee,coriander & mint leaves and saffron strands(see notes).Add enough salt also(see notes).Let the water boil.
6. Now add the saoked rice to it and wait till the rice is 3/4 th cooked.Darin water and keep aside.
7. To make masala
8. Take a pan.Add the marinated vegetables to it.Add oil,red chilli powder,cumin powder,turmeric powder,remaining 1/2 tspn garam masala
9. Nad little salt.Mix well.Add little salt and cook the masala in low to medium flame for 5mints.Now add 1/2 of fried onion to the masala.
10. Mix well,cover and cook for 2 more mints.Masala is ready.
11. Layer the biryani
12. Take a heavy bottomed pan.Brush some ghee in it.Add one layer of masala followed by a layer of rice.Sprinkle some fried onion and little ghee also.Repeat the
13. Process if you have more masala and rice remaining.(for this quantity of rice and vegetables your biryani will have only 1 layer)
14. Cover the pan with a tight lid(or you can just seal it with maida/wheat dough).Place the pan in stove.Keep in low flame.
15. Its good to place some heavy weight(a pan full of water is enough) on the top of the pan also.Let it sit in low flame for about 15 to 20 mints.
16. After 15 mints,open the lid and serve hot.
17. Notes:If you using cook and drain method for rice,always add more salt to the water used for cooking rice.Then only the rice will absorb enough salt from the water.
18. If you don't have saffron strands just add a pinch of turmeric to the water used for cooking rice.
19. Shan jeera/caraway seeds is a very important ingredient in Nawabi Biryani

So that is going to wrap it up for this exceptional food nawabi veg biryani recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!