Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, oven-baked hake medallion. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Oven-baked Hake Medallion is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Oven-baked Hake Medallion is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook oven-baked hake medallion using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Oven-baked Hake Medallion:

1. Prepare Frozen hake medallion fish
2. Prepare Marinade
3. Make ready Lemon juice, zest
4. Get Stock
5. Take Garlic
6. Take Oil/Butter

Steps to make Oven-baked Hake Medallion:

1. Make marinade 1. Marinade 1. Grill for 45 minutes 1. Serve with parsley and lemon wedges

So that is going to wrap it up for this exceptional food oven-baked hake medallion recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!