Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, baked litti. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Baked Litti is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Baked Litti is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have baked litti using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Baked Litti:

1. Make ready Whole wheat flour
2. Take Sattu
3. Get Onion (big size, grated)
4. Make ready Ginger- garlic paste
5. Take Green chillies (finely chopped)
6. Prepare Onion seeds
7. Prepare Carom seeds
8. Make ready Salt
9. Prepare Lemon juice
10. Get Mustard oil
11. Take Clarified butter

Instructions to make Baked Litti:

1. In a mixing bowl, take whole wheat flour, 1/4 teaspoon onion seeds, 1/2 teaspoon carom seeds and salt according to your taste and mix it then prepare a semi-soft dough of it using water and leave it rest for 10-15 minutes.
2. In another mixing bowl, take sattu, rest of the carom seeds and onion seeds, mustard oil, lemon juice, salt, grated onion, ginger-garlic paste and finely chopped green chillies and mix it well then add 2-3 tablespoons of water in it and mix it.
3. Now divide prepared dough in equal portions and stuff these portions with sattu mixture.
4. Heat a cup of salt in a wok, then place a small plate on it and pre-heat it for 10-15 minutes on low-medium flame.
5. Grease a plate with clarified butter and place the stuffed litti on it and brush these litti with ghee and place it on preheated small plate in the wok and bake it for 30 minutes on the same flame the flip these litti to another side and again bake to for another 5-7 minutes on the same flame then take it out and allow it to cool down.
6. Baked litti is now ready, serve it with chokha or any chutney of your choice.

So that is going to wrap this up with this exceptional food baked litti recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!