Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, miso ramen soup. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Miso Ramen Soup is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Miso Ramen Soup is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have miso ramen soup using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Miso Ramen Soup:

1. Make ready Garlic *finely chopped
2. Get small piece Ginger *finely chopped
3. Prepare Toban Djan (Chili Bean Sauce) *optional
4. Take Sesame Oil
5. Get Chicken Stock *OR Water & 2 teaspoons Asian Chicken Bouillon Powder
6. Take Dashi Powder *Bonito type recommended
7. Prepare Miso
8. Take Spring Onion *lighter colour parts, cut to 10cm in length
9. Take Soy Sauce *for adjusting the saltiness
10. Take Mirin for sweetness

Instructions to make Miso Ramen Soup:

1. Heat Sesame Oil, Garlic and Ginger in a pot over medium low heat. When aromatic, add Toban Djan (Chili Bean Sauce) and stir, then add Chicken Stock, Dashi Powder and Spring Onion.
2. Bring to the boil over higher heat, then simmer for 30 minutes or until flavours are all well combined. Add Miso and Mirin, and adjust the saltiness with Soy Sauce as you like.
3. Place rightly cooked Ramen noodles and your favourite toppings (my favourite toppings for Miso Ramen are stir-fried Vegetables and Roasted Pork), and enjoy immediately!!!

So that’s going to wrap it up for this exceptional food miso ramen soup recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!