Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, boiled whole chicken 茹で鶏. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Boiled whole chicken 茹で鶏 is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Boiled whole chicken 茹で鶏 is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have boiled whole chicken 茹で鶏 using 7 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Boiled whole chicken 茹で鶏:

1. Take Whole chicken
2. Get onion
3. Make ready garlic
4. Prepare baby onion
5. Take Sliced/grated ginger
6. Take Black pepper
7. Take salt

Steps to make Boiled whole chicken 茹で鶏:

1. Wash whole chicken
2. Cut garlic and onion in half.
3. Cut baby onion
4. In a big pot, add water and above vegetable until boiling
5. Sink chicken in gently
6. Cover the lid and boil for 20 min then add salt and pepper
7. Keep boiling for another 40-60 min
8. Take out the chicken and put in cold water (with ice cubes)
9. You can also cool down in pot.
10. Enjoy!!

So that is going to wrap it up for this exceptional food boiled whole chicken 茹で鶏 recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!