Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, easy rose & kesar pista kulfi (no fire). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Easy Rose & Kesar pista kulfi (No fire) is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Easy Rose & Kesar pista kulfi (No fire) is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook easy rose & kesar pista kulfi (no fire) using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Easy Rose & Kesar pista kulfi (No fire):

1. Prepare Amul gold(any full fat) milk
2. Get full fat milk powder
3. Prepare condensed milk
4. Get roohafza/rose water
5. Make ready saffron strands
6. Make ready pistachios
7. Take cardamom powder

Steps to make Easy Rose & Kesar pista kulfi (No fire):

1. At first in a mixing bowl pour the liquid milk. Add the powdered milk to it and with a whisk. Next add the condensed milk & mix everything together.
2. Next separate the milk in two different bowl. In one bowl pour the roohafza & mix properly. In another bowl add saffron strands soaked milk, few pistachios & cardamom powder.Mix thoroughly.
3. Now pour the mixtures in kulfi moulds. Cover up the mould with aluminium foil wrap then poke in the centre of the aluminium foil and place a wooden kulfi stick carefully.repeat this process to all the moulds.
4. Place all the kulfi moulds inside the freezer on a upright position.Let those set for at least 5-6 hours or overnight. Rub the kulfi mould withbur palms & carefully release the kulfi & enjoy.

So that is going to wrap it up for this special food easy rose & kesar pista kulfi (no fire) recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!