Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, evelyn's vintage macaroni n' cheese. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Evelyn's Vintage Macaroni n' Cheese is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Evelyn's Vintage Macaroni n' Cheese is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have evelyn's vintage macaroni n' cheese using 4 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Evelyn's Vintage Macaroni n' Cheese:

1. Take 3 cup Large Macaroni
2. Make ready 2 (14 1/2 oz.) Cans Stewed Tomatoes
3. Prepare 1 Ground Cloves
4. Take 1 large Block Sharp Cheddar Cheese

Instructions to make Evelyn's Vintage Macaroni n' Cheese:

1. Preheat oven to 300°F.
2. Boil macaroni in lightly salted water until done (al dente')
3. Drain and rinse with cool water in a large colander.
4. Spoon a 1" layer of macaroni in a 9x13 baking dish.
5. Spoon a layer of the stewed tomatoes and juice onto top of macaroni.
6. Sprinkle with ground clove. (medium application)
7. Apply one layer of cheese. (cut into 1/4 slices)
8. Repeat layering until you've used all ingredients.
9. Cover with foil and bake for 1 hour.
10. This goes great with Thanksgiving Turkey or Christmas Ham.

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