Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, egg salad (no mayonnaise). One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Forget the same old, same old boring egg salad that you knew. Here's a really easy and super delicious Greek style egg salad. This is a no mayonnaise egg. Egg salad makes a tasty make-ahead snack or lunch.

Egg Salad (no mayonnaise) is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Egg Salad (no mayonnaise) is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook egg salad (no mayonnaise) using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Egg Salad (no mayonnaise):

1. Get 4 hard boiled eggs
2. Prepare 1 small onion
3. Make ready 2 tbsp olive oil
4. Take 1 tsp minced garlic
5. Make ready 3 tbsp chopped green olives (with or without pimento)
6. Take 2 tsp vinegar

According to the author, it works hot or cold. No mayonnaise at all in this recipe! This Avocado Egg Salad recipe is every bit as delicious as traditional egg salad, but it's made with avocado instead of mayonnaise. Once upon a time, mayonnaise was the sole contender for binding together a batch of creamy egg salad.

Steps to make Egg Salad (no mayonnaise):

1. Dice onion.
2. Saute diced onion and minced garlic in some oil. (I used bacon grease for extra flavor.)
3. Chop eggs.
4. Combine eggs, olives, oil, vinegar and onion into bowl and mix thoroughly.
5. Chill and eat.
6. Salt and pepper to taste.

This Avocado Egg Salad recipe is every bit as delicious as traditional egg salad, but it's made with avocado instead of mayonnaise. Once upon a time, mayonnaise was the sole contender for binding together a batch of creamy egg salad. Without a dressing of some sort, chopped eggs are dry, crumbly bits—the creaminess derived from a binder, such as mayonnaise, transforms them into the soft, palatable salad that's the highlight. No matter how you slice it, a tablespoon of mayonnaise just won't be enough for eight eggs.unless you're talking robin eggs! Mayonnaise - Classic egg salad calls for mayonnaise.

So that’s going to wrap it up for this special food egg salad (no mayonnaise) recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!