Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, sean's-leek white gravy smothered pork chops w/ roasted red potatoes. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sean's-Leek white gravy smothered pork chops w/ Roasted Red Potatoes is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Sean's-Leek white gravy smothered pork chops w/ Roasted Red Potatoes is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook sean's-leek white gravy smothered pork chops w/ roasted red potatoes using 19 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sean's-Leek white gravy smothered pork chops w/ Roasted Red Potatoes:

1. Prepare Leek white gravy
2. Prepare Leek leafs
3. Prepare Chicken bouillon (1 cube)
4. Get Milk
5. Prepare All purpose flour
6. Make ready Margarine
7. Take Ground black pepper
8. Make ready Sugar
9. Make ready Red Potatoes
10. Make ready Diced-Red potatoes (roughly 1 inch pieces)
11. Make ready Salt
12. Prepare Oregano
13. Get Ground Black pepper
14. Take Garlic powder
15. Take Canola oil
16. Prepare Pork Chop Loins
17. Get Pork chops
18. Take Ground Black Pepper
19. Make ready Garlic Powder

Instructions to make Sean's-Leek white gravy smothered pork chops w/ Roasted Red Potatoes:

1. Bring bouillon cube 1-cup of water & the 2 diced Leek leafs to a boil stir w/ whisk until bouillon is desolved. Take off burner & let Leek steep until later.
2. Set oven to 425° for potatoes
3. Mix diced raw potatoes w/ all stated above for the Red Potatoes. Place into casserole dish. Set dish into oven for 30 mintues until done (mix batch around once while baking)
4. Cook Pork chops on the stove top on medium in margarine until done est. Time 3 minutes each side.
5. Mix all dry ingredients & margarine together w/ bouillon on stove top on high-medium stir constantly when margarine is melted slowly add milk. Keep stirring until well mixed & thickened est. Time 15 minutes.
6. Drizzle Leek white gravy onto diced Roasted Red Potatoes & Pork Chop Loins
7. Enjoy… My family & I did!!!

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