Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, cucumber and egg macaroni salad. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Cucumber and Egg Macaroni Salad is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Cucumber and Egg Macaroni Salad is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have cucumber and egg macaroni salad using 14 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Cucumber and Egg Macaroni Salad:

1. Prepare 1 (16 oz) box Macaroni (I used Muellers)
2. Get 7 hard boiled eggs
3. Prepare 1 large yellow onion
4. Take 1 cucumber (keep skin on you prefer)
5. Get 1/4 cup sweet relish
6. Make ready 1 cup plus two tbs of mayonnaise (I used Duke Mayonnaise)
7. Get 1/2 tbs mustard
8. Make ready 1 1/2 tsp apple cider vinegar
9. Take 2 pinches celery salt
10. Make ready 2-3 pinches onion powder
11. Make ready small pinch of paprika
12. Get small pinch of red pepper
13. Make ready salt for taste
14. Get pepper for taste

Steps to make Cucumber and Egg Macaroni Salad:

1. Cook the macaroni until package directions. Drain the noodles and set aside. While macaroni is cooking, rinse the cucumber and slice or remove the skin then slice then half each slice. Dice up the hard boiled eggs.
2. Pour the Macaroni into a large bowl. Add the rest of the ingredients along with the cucumbers and eggs. Mix Well. Add more seasoning if needed. Cover and place in the fridge for 2-4 hours before serving.

So that is going to wrap this up with this exceptional food cucumber and egg macaroni salad recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!