Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, sean's-leek white gravy smothered pork chops w/ roasted red potatoes. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sean's-Leek white gravy smothered pork chops w/ Roasted Red Potatoes is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Sean's-Leek white gravy smothered pork chops w/ Roasted Red Potatoes is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have sean's-leek white gravy smothered pork chops w/ roasted red potatoes using 19 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sean's-Leek white gravy smothered pork chops w/ Roasted Red Potatoes:

1. Prepare Leek white gravy
2. Take 2 Leek leafs
3. Get 1 cup Chicken bouillon (1 cube)
4. Make ready 1 1/2 cup Milk
5. Make ready 1 1/2 All purpose flour
6. Prepare 3 tbsp Margarine
7. Prepare 1/2 tsp Ground black pepper
8. Take 1/2 cup Sugar
9. Get Red Potatoes
10. Make ready 6 Diced-Red potatoes (roughly 1 inch pieces)
11. Take 1 1/2 tbsp Salt
12. Take 1 tbsp Oregano
13. Make ready 3/4 tsp Ground Black pepper
14. Prepare 3/4 tsp Garlic powder
15. Take 1/4 cup Canola oil
16. Prepare Pork Chop Loins
17. Take 6 slice Pork chops
18. Make ready 9 dash Ground Black Pepper
19. Get 9 dash Garlic Powder

Steps to make Sean's-Leek white gravy smothered pork chops w/ Roasted Red Potatoes:

1. Bring bouillon cube 1-cup of water & the 2 diced Leek leafs to a boil stir w/ whisk until bouillon is desolved. Take off burner & let Leek steep until later.
2. Set oven to 425° for potatoes
3. Mix diced raw potatoes w/ all stated above for the Red Potatoes. Place into casserole dish. Set dish into oven for 30 mintues until done (mix batch around once while baking)
4. Cook Pork chops on the stove top on medium in margarine until done est. Time 3 minutes each side.
5. Mix all dry ingredients & margarine together w/ bouillon on stove top on high-medium stir constantly when margarine is melted slowly add milk. Keep stirring until well mixed & thickened est. Time 15 minutes.
6. Drizzle Leek white gravy onto diced Roasted Red Potatoes & Pork Chop Loins
7. Enjoy… My family & I did!!!

So that is going to wrap it up with this special food sean's-leek white gravy smothered pork chops w/ roasted red potatoes recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!