Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken and spinach frittata with a side of avo and cherrie tomatoes in a balsamic dressing. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Chicken and spinach frittata with a side of avo and cherrie tomatoes in a balsamic dressing is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Chicken and spinach frittata with a side of avo and cherrie tomatoes in a balsamic dressing is something that I’ve loved my entire life. They’re nice and they look wonderful.

Make the marinade for this chicken and tomatoes dish right in the baking dish so you can move it straight to the oven for an easy dinner. This is Giada De Laurentis' recipe with an addition of tomatoes. I have made Giada's version many times and it is always good, so I suspect. Place a cup of spinach onto a plate, followed by the tomato reduction and then top off with the chicken.

To get started with this recipe, we must prepare a few components. You can have chicken and spinach frittata with a side of avo and cherrie tomatoes in a balsamic dressing using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and spinach frittata with a side of avo and cherrie tomatoes in a balsamic dressing:

1. Make ready 100 g chicken breast,
2. Get 1 cup spinach
3. Get Half an avocado
4. Make ready 1/4 cup Cherie tomatoes
5. Take 2 eggs large
6. Get 2 tsb balsamic vinegar
7. Prepare Cheese to your liking

Each ingredient adds another level of color, texture, flavor Although we use low-fat sour cream-and a small amount at that-Greek yogurt can be substituted in its place. Bake single-serve frittatas in a muffin tin. Transfer the sausage to a plate until ready to use. Pour the egg-milk mixture over the frittata filling and use a silicone spatula to scrape the sides of the pan and gently pull eggs from the edges toward the middle.

Instructions to make Chicken and spinach frittata with a side of avo and cherrie tomatoes in a balsamic dressing:

1. Cook chicken breast either by frying or roasting once cooked diced the breast and set aside flavor with salt and pepper. You can add cooked chopped bacon as well but not necessary just to enhance flavor.
2. Chop spinach and beat both eggs and season, add the diced chicken to the egg mixture and/or bacon. mix until combined
3. I use a rice cooker and just put the mixture inside and cook for 5 min or until egg has set. You could use oven and set to 180 cover dish with foil and cook for 15 min
4. When egg is 1 min from finished add cheese on top to melt remove
5. Slice the tomatoes into halves and slice or dice the avocado drizzle with balsamic vinger. plate and enjoy!

Transfer the sausage to a plate until ready to use. Pour the egg-milk mixture over the frittata filling and use a silicone spatula to scrape the sides of the pan and gently pull eggs from the edges toward the middle. Healthy baby spinach leaves topped with grilled chicken, cucumbers, and a tasty balsamic vinaigrette dressing! Combine spinach, tortellini, grilled chicken, artichoke hearts, sun-dried tomatoes and feta. Once upon a time, she went to culinary school, cooked in a fancy French restaurant and was a personal chef.

So that’s going to wrap this up with this special food chicken and spinach frittata with a side of avo and cherrie tomatoes in a balsamic dressing recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!