Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, millet mint pulav with heat roasted red bell pepper raita. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Millet mint pulav with heat roasted red bell pepper raita is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Millet mint pulav with heat roasted red bell pepper raita is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook millet mint pulav with heat roasted red bell pepper raita using 15 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Millet mint pulav with heat roasted red bell pepper raita:

1. Make ready Kodo millet
2. Get Water
3. Make ready Mint
4. Take punch
5. Make ready Ginger small
6. Take Green chillies 1or two
7. Get Mustard seeds
8. Take Urad dal
9. Get Peanuts
10. Get Oil for tadka
11. Take Salt as per taste
12. Get onion finely chopped
13. Make ready big red bell pepper
14. Prepare coconut
15. Make ready curd

Instructions to make Millet mint pulav with heat roasted red bell pepper raita:

1. Cook the millet in open boil method and cool it. Grind mint leaves, green chillies and ginger. In a heavy bottom pan add little oil, once it is hot add mustard seeds, urad dal m chanadal, peanuts, finely chopped onion.saute the onion till it is translucent then add grounded mint and salt. Cook till the water evaporated. Mix it with millets gently. For Raita. Heat roast the bell pepper peel and chop it finely. Grind the coconut and add to the chopped bell pepper. Give tadka. Add salt andcurd.

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