Steps to Make Any-night-of-the-week Baked Beans on Toast

Baked Beans on Toast
Baked Beans on Toast

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, baked beans on toast. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Baked Beans on Toast is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Baked Beans on Toast is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook baked beans on toast using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Baked Beans on Toast:
  1. Take brown bread slices
  2. Make ready butter
  3. Get green capsicum chopped fine
  4. Get spring onion white chopped fine
  5. Prepare garlic cloves chopped fine
  6. Take oregano
  7. Make ready red chilli flakes
  8. Get spring onion greens chopped fine
  9. Prepare baked beans (mine was homemade)
  10. Prepare tomato ketchup
  11. Take grated cheese
  12. Prepare Salt
Steps to make Baked Beans on Toast:
  1. Toast the bread and lightly butter. Set aside
  2. Chop the garlic, green capsicum and spring onion whites fine
  3. In a pan heat butter and add chopped garlic, spring onion white and stir for 1 min. Add chopped green capsicum and stir for 1 min
  4. Add oregano, chilli flakes, tomato ketchup, baked beans and salt. Stir for 2-3 mins but stir occasionally. Add spring onion Green and stir for 1 min. Set aside
  5. Plate and grate the processed cheese on top. Enjoy hot

So that’s going to wrap this up for this special food baked beans on toast recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!