Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, keto friendly zucchini casserole. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Keto Friendly Zucchini Casserole is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Keto Friendly Zucchini Casserole is something that I’ve loved my entire life. They’re fine and they look wonderful.

Fill up a baking dish with layer upon layer of zucchini, rich cream, and cheese, and this stunner is sure to wow all the crowds! This zucchini keto casserole is made with cheese, zucchini (instead of carb-packed noodles), eggs, and bacon to make a high-fat low-carb casserole. It's very easy to whip up and is extremely versatile. It makes for a great breakfast on its own, but is also a nice side to a dinner entrée, paired with keto meatloaf or keto Italian meatballs.

To get started with this particular recipe, we must prepare a few components. You can cook keto friendly zucchini casserole using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Keto Friendly Zucchini Casserole:

1. Get 3 zucchini’s, thinly sliced
2. Make ready 1 small onion, thinly sliced
3. Make ready 1 cup any type of grated cheese(I used mozzarella and some cheddar and some Parmesan)
4. Prepare 1-2 cup sour cream
5. Prepare 1/4 cup cream(I used heavy whipping cream)
6. Get 1 tsp garlic powder
7. Prepare Salt and pepper

Place overlapping zucchini slices in baking dish, layering it with onions and cheese between each layer You can use a round dish or square In a small bowl combine sour cream with garlic powder, salt and pepper and just enough cream to thin the mixture. Spread sour cream mixture over the zucchini Ground beef zucchini casserole is a quick and easy skillet meal that's also low carb, gluten free, and a keto ground beef casserole too. Zucchini casserole makes a great side dish to just about any protein. It's simple and cheesy and zucchini has such a mild flavor that it's very versatile and easy to pair with other foods.

Steps to make Keto Friendly Zucchini Casserole:

1. Slice zucchini a and onion, set the oven to 350f, grease the 9 inch baking pan w butter
2. Place overlapping zucchini slices in baking dish, layer with onion slices and grated cheese,
3. In a small bowl combine sour cream and cream with garlic powder, salt and pepper, if sour cream is thick add more cream. Spread sour cream mixture over the zucchini. Bake at 350F about 35 minutes or so.

Zucchini casserole makes a great side dish to just about any protein. It's simple and cheesy and zucchini has such a mild flavor that it's very versatile and easy to pair with other foods. We like to serve this with spinach stuffed pork chops, pork tenderloin, keto chicken Parmesan, or garlic butter shrimp. This simple baked zucchini casserole recipe is a great recipe for using up all of that amazing summer zucchini. I love this recipe because it is made with just a few simple ingredients so the flavor of the fresh zucchini isn't lost and it's also keto!

So that is going to wrap it up for this special food keto friendly zucchini casserole recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!