Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, millet mint pulav with heat roasted red bell pepper raita. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Millet mint pulav with heat roasted red bell pepper raita is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Millet mint pulav with heat roasted red bell pepper raita is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook millet mint pulav with heat roasted red bell pepper raita using 15 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Millet mint pulav with heat roasted red bell pepper raita:

1. Get Kodo millet
2. Get Water
3. Prepare Mint
4. Take punch
5. Get Ginger small
6. Take Green chillies 1or two
7. Take Mustard seeds
8. Get Urad dal
9. Prepare Peanuts
10. Prepare Oil for tadka
11. Make ready Salt as per taste
12. Take onion finely chopped
13. Prepare big red bell pepper
14. Get coconut
15. Make ready curd

Instructions to make Millet mint pulav with heat roasted red bell pepper raita:

1. Cook the millet in open boil method and cool it. Grind mint leaves, green chillies and ginger. In a heavy bottom pan add little oil, once it is hot add mustard seeds, urad dal m chanadal, peanuts, finely chopped onion.saute the onion till it is translucent then add grounded mint and salt. Cook till the water evaporated. Mix it with millets gently. For Raita. Heat roast the bell pepper peel and chop it finely. Grind the coconut and add to the chopped bell pepper. Give tadka. Add salt andcurd.

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