Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, keto chocolate almond cup fat bombs. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Keto Chocolate Almond Cup Fat Bombs is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Keto Chocolate Almond Cup Fat Bombs is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have keto chocolate almond cup fat bombs using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Keto Chocolate Almond Cup Fat Bombs:

1. Make ready Lily’s baking chocolate
2. Get Creamy almond Butter (nothing added)
3. Get organic coconut oil
4. Get raw unsalted almond
5. Prepare liquid keto sweetener

Steps to make Keto Chocolate Almond Cup Fat Bombs:

1. Line muffin tray with paper or silicone muffin cups, melt the chocolate,3 tbsp coconut oil and cacao butter in a bowl over sauce pan with simmering water.
2. Fill each muffin cup with 2 tbsp melted chocolate,(you can add sweetener any time into your chocolate) let set in freezer for 15 minutes.in separate bowl mix almond butter 1 tbsp melted coconut oil.pour 1 tbsp over melted chocolate cups, and pour in rest of melted chocolate until cups are full.insert raw almonds each cup before put in the freezer, keep in the freezer until they are firm.

So that is going to wrap it up with this special food keto chocolate almond cup fat bombs recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!