Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, miso ramen soup. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Miso Ramen Soup is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Miso Ramen Soup is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook miso ramen soup using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Miso Ramen Soup:

1. Get 1 clove Garlic *finely chopped
2. Make ready 1 small piece Ginger *finely chopped
3. Make ready 1 tablespoon Toban Djan (Chili Bean Sauce) *optional
4. Take 1 teaspoon Sesame Oil
5. Take 1200 ml Chicken Stock *OR Water & 2 teaspoons Asian Chicken Bouillon Powder
6. Make ready 1 teaspoon Dashi Powder *Bonito type recommended
7. Make ready 3-4 tablespoons Miso
8. Take 1-2 Spring Onion *lighter colour parts, cut to 10cm in length
9. Take Soy Sauce *for adjusting the saltiness
10. Get 2-4 tablespoon Mirin for sweetness

Instructions to make Miso Ramen Soup:

1. Heat Sesame Oil, Garlic and Ginger in a pot over medium low heat. When aromatic, add Toban Djan (Chili Bean Sauce) and stir, then add Chicken Stock, Dashi Powder and Spring Onion.
2. Bring to the boil over higher heat, then simmer for 30 minutes or until flavours are all well combined. Add Miso and Mirin, and adjust the saltiness with Soy Sauce as you like.
3. Place rightly cooked Ramen noodles and your favourite toppings (my favourite toppings for Miso Ramen are stir-fried Vegetables and Roasted Pork), and enjoy immediately!!!

So that is going to wrap it up for this exceptional food miso ramen soup recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!