Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, millet mint pulav with heat roasted red bell pepper raita. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Millet mint pulav with heat roasted red bell pepper raita is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Millet mint pulav with heat roasted red bell pepper raita is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook millet mint pulav with heat roasted red bell pepper raita using 15 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Millet mint pulav with heat roasted red bell pepper raita:

1. Make ready 1 cup Kodo millet
2. Take 4 cups Water
3. Make ready Mint
4. Take 1 punch
5. Prepare piece Ginger small
6. Make ready Green chillies 1or two
7. Get 1/4 tsp Mustard seeds
8. Take 1/4 tsp Urad dal
9. Make ready 1 tbsp Peanuts
10. Take Oil for tadka
11. Get Salt as per taste
12. Make ready 1 onion finely chopped
13. Get 1 big red bell pepper
14. Make ready 3 tbsp coconut
15. Make ready 1/4 cup curd

Steps to make Millet mint pulav with heat roasted red bell pepper raita:

1. Cook the millet in open boil method and cool it. Grind mint leaves, green chillies and ginger. In a heavy bottom pan add little oil, once it is hot add mustard seeds, urad dal m chanadal, peanuts, finely chopped onion.saute the onion till it is translucent then add grounded mint and salt. Cook till the water evaporated. Mix it with millets gently. For Raita. Heat roast the bell pepper peel and chop it finely. Grind the coconut and add to the chopped bell pepper. Give tadka. Add salt andcurd.

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