Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, hidden ingredient chocolate muffin. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Hidden ingredient chocolate muffin is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Hidden ingredient chocolate muffin is something which I’ve loved my whole life. They are nice and they look wonderful.

These healthy Double Chocolate Muffins are vegan, gluten-free and made with a secret ingredient that makes them full of fiber and naturally sweet! Since these are DOUBLE chocolate muffins and all, how can we not talk about what makes them doubly amazing? We're talking Enjoy Life Foods mini. These Chocolate Pumpkin Muffins only require three ingredients and take three minutes to throw together.

To begin with this recipe, we must first prepare a few ingredients. You can cook hidden ingredient chocolate muffin using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Hidden ingredient chocolate muffin:

1. Prepare 1 1/2 cup maida
2. Take 1 cup sugar (powdered)
3. Take 1 teaspoon baking powder
4. Prepare 1/2 teaspoon baking soda
5. Take 1/3 cup oil
6. Prepare 1 teaspoon vinegar
7. Make ready pinch salt, pinch of cinnamon powder
8. Make ready 2 teaspoons coco powder
9. Make ready 250 grams Pumpkin Puree

The beauty of this double chocolate muffin recipe is that the chocolate chips are slightly hidden so each explosion of chocolate is a delightful surprise. Make sure these chocolate chip muffins rise to the occasion by adding the wet ingredients to the dry ingredients at the last minute. These moist little muffins have a base of oats, bananas, eggs, and either cocoa or cacao powder. They are gluten-free if you use certified gluten-free oats and they're nut-free.

Instructions to make Hidden ingredient chocolate muffin:

1. Cut the yellow pumpkin into small pieces and boil it for 5 mins in microwave on high else on the stove top. Cool and grind with salt and cinnamon powder.Keep aside.
2. Now mix in maida sugar baking powder baking soda and coco powder.
3. Now add in the purée and vinegar.
4. Then the oil and mix well with light hands do not over mix it.
5. Now grease the muffin mould and add the batter and bake at 180 degrees for 25 mins cool completely and demould.. note preheat oven before baking. Makes 12 muffins.

These moist little muffins have a base of oats, bananas, eggs, and either cocoa or cacao powder. They are gluten-free if you use certified gluten-free oats and they're nut-free. They are the best part, so don't leave those out! These Chocolate Chip Vegan Muffins come together in ONE bowl making them quick and easy to make. These muffins are made with simple ingredients and come together in ONE big bowl.

So that is going to wrap it up with this exceptional food hidden ingredient chocolate muffin recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!