Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, tomato, basil, & roasted red pepper soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

tomato, basil, & roasted red pepper soup is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. tomato, basil, & roasted red pepper soup is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have tomato, basil, & roasted red pepper soup using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make tomato, basil, & roasted red pepper soup:

1. Make ready olive oil
2. Take onion, diced
3. Make ready garlic, minced
4. Take 12 ounce jar roasted red peppers, roughly chopped
5. Take diced tomatoes, undrained
6. Take tomato sauce (15 ounces)
7. Get vegetable broth
8. Get sugar
9. Get pepper
10. Take chopped fresh basil, plus more for garnish - or- 1 1/2 Tbsp. dried basil
11. Take half and half - or - condensed milk

Steps to make tomato, basil, & roasted red pepper soup:

1. saute onion in oil until soft.
2. Add garlic and chopped peppers and saute 2 minutes.
3. add diced tomatoes, tomato sauce, vegetable broth, sugar, pepper, and basil. simmer 5 minutes.
4. blend with either a blender, immersion blender, or food processor
5. add half and half or condensed milk. warm through, but do not boil.

So that is going to wrap it up with this special food tomato, basil, & roasted red pepper soup recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!