Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, 30 minute french onion stuffed & smothered chicken. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

30 minute French onion stuffed & smothered chicken is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. 30 minute French onion stuffed & smothered chicken is something that I have loved my whole life. They are nice and they look wonderful.

This Easy One Pan French Onion Stuffed Chicken is the perfect main dish recipe for French Onion Soup lovers! Juicy chicken breasts stuffed with sweet caramelized onions and gooey cheese!! Visit my blog at www.thebusybaker.ca for more healthy and delicious recipes! This tender and cheesy French Onion Stuffed Pork Loin is bursting with French onion flavor and will be your next favorite pork recipe!

To get started with this recipe, we have to prepare a few ingredients. You can have 30 minute french onion stuffed & smothered chicken using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make 30 minute French onion stuffed & smothered chicken:

1. Make ready 2 chicken breasts
2. Make ready 2 tablespoons butter
3. Take 2 medium sized Vidalia onions
4. Get 1/2 cup beef broth
5. Take 1/2 teaspoon minced garlic
6. Prepare 1-8 ounce bar of cream cheese softened
7. Take 1/2 cup shredded mozzarella
8. Prepare 1/4 cup grated parmesan cheese
9. Make ready to taste Salt and pepper
10. Prepare Toothpicks to seal chicken breasts

French Onion Mozzarella Stuffed Meatballs - Cupcakes & Kale Chips. These mushrooms are stuffed with french onion soup ingredients. French onion stuffed sweet potatoes are definitely in the rotation for us because they are crazy loaded with flavor. Eddie doesn't love brothy soups and even I get weird about ordering french onion soup.

Instructions to make 30 minute French onion stuffed & smothered chicken:

1. Preheat oven to 400. Thinly slice onions and place in a skillet (preferably cast iron) with butter, minced garlic and a dash of salt and pepper. Cook on low about 6-8 minutes to caramelize them then add 1/4 cup of the beef broth. Cook another 5 minutes on low.
2. Mix softened cream cheese, mozzarella, and onions in a bowl.
3. Butterfly your chicken breasts and season inside and out with salt and pepper. (I pounded mine a little thinner but you don’t have to.) Stuff chicken breast with cream cheese onion mixture and use toothpicks to seal them.
4. Place chicken breasts in the same skillet you used to cook the onions on medium heat and sear 4 minutes on each side.
5. Mix remaining broth with remaining onion cream cheese mixture and place on the bottom of your baking pan and place chicken on top. Spoon some of the mixture on top the chicken breasts and bake covered 15-20 minutes until fully cooked. Remove tooth picks and serve.

French onion stuffed sweet potatoes are definitely in the rotation for us because they are crazy loaded with flavor. Eddie doesn't love brothy soups and even I get weird about ordering french onion soup. Yes I live for caramelized onions but do I really want an entire spoonful of them? Mushrooms stuffed with all the goodness of French onion soup. A delightful appetizer for your holiday dinner party!

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