Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, whole chicken in airfryer. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Whole chicken in airfryer is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Whole chicken in airfryer is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have whole chicken in airfryer using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Whole chicken in airfryer:

1. Take Whole chicken (one that fits your airfryer)
2. Make ready Half onion
3. Take Small apple
4. Take 1 Celery stalk
5. Prepare Olive oil (or butter)
6. Make ready Garlic power
7. Take Pepper
8. Take Goya seasoning
9. Take Rosemary
10. Take Lemon pepper
11. Take I can't use salt you can add if you like!

Instructions to make Whole chicken in airfryer:

1. Season a day before if possible.Remove extra inside parts. Wash and clean your chicken really well with vinegar. Pat dry.
2. Rub olive oil all over and inside of chicken. Season each size of chicken with all seasoning starting with the Goya first.
3. Cut onion,apple, and celery stuff chicken add rest of season inside. Place chicken in fridge for a day or an hour before. Wrap chicken in foil and cook on breast down for 45 mins on 360. Remove foil cook on dark meat side for 40 mins. Turn over and cook for 10 to 20 mins depending on size of chicken.
4. Let sit for about 5- 10 mins and enjoy!!!!!

So that is going to wrap it up for this special food whole chicken in airfryer recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!