Recipe of Speedy Creamy Chicken Sopas

Creamy Chicken Sopas
Creamy Chicken Sopas

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, creamy chicken sopas. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Creamy Chicken Sopas is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Creamy Chicken Sopas is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have creamy chicken sopas using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Chicken Sopas:
  1. Prepare 400 g macaroni shells
  2. Prepare 1/2 kilo chicken breast
  3. Make ready 1 small cabbage, shredded
  4. Prepare 1 medium carrot, cut to your preference
  5. Prepare 4 pcs hotdogs (optional)
  6. Prepare 2 cloves garlic, crushed
  7. Take 1 small onion, chopped
  8. Make ready 2 tbsp butter
  9. Get 2 big cans of Alaska evaporada
  10. Take Chicken bullion
  11. Prepare Patis (fish sauce), salt and pepper for seasoning
Instructions to make Creamy Chicken Sopas:
  1. Boil chicken breast in around 8 cups of water. You are free to use any chicken part you like. The breast is just meatier. Once cooked, shred chicken. Set aside chicken broth for later use.
  2. In a hot pan, melt the butter. Saute the garlic and onion. Be careful not to burn the garlic.
  3. Add the shredded chicken and around 2 tbsp of patis. Slightly toss the chicken around in the pan to get an even coating of the sauteed ingredients.
  4. Add the chicken broth. Add the 1st can of Alaska evaporada. You may also use any brand of milk (even fresh milk if you wish).
  5. When the liquid starts to simmer, lower the fire setting, add your pasta. Add chicken bullion (1 to 1.5 cubes should be enough)
  6. When the pasta is al dente, add your carrots and your cabbage. Add your 2nd can of evaporada. Let it simmer for 3-5 more minutes.
  7. Add salt & pepper to taste. Best served hot! Enjoy :)

So that is going to wrap this up with this special food creamy chicken sopas recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!